Dockside Fine Dining
One-of-a-kind dining experience. Unforgettable location. Award-winning chef. Incredible food.
A Dining Experience like no other
When you step off the dock and on to the Union Jack, you step into a world of beauty and culinary excellence.
Bring ten guests and be ready for an evening you will never forget. Choose a family-style meal or knock it out of the park with our 6-course tasting menu
Family-style menus are presented on large platters meant for diners to share and serve themselves. Click here for our sample Family-Style menu. Cost for a 10-guest family-style meal is $1000 plus taxes and gratuities and a dockside fee of $350. Additional guests up to 12 can be added for $100/per person.
The tasting menu is an inspired collection of dishes served in 6 courses, reflecting the seasons and showcasing what the land and sea have to offer. You will enjoy both the art and the flavours of each course. Click here for our sample 6 course tasting menu. Cost for a 10-guest tasting menu is $2000 plus taxes and gratuities and a dockside fee of $350. Additional guests up to 12 can be added for $200/person.
Dinners run on Thursdays, Fridays, Saturdays, and Sundays, starting July 1, 2022.
Blackout dates for fireworks nights apply July 23, 27, 30.
Vancouver's Most Unique Dining Venue
A Historic Canadian Treasure
World-class chef, Lian Cosby
After living in Montreal, Lian quickly fell in love with traditional French fare — and how the simplest of ingredients could be combined to create a truly memorable dish — and decided to enroll in the Saint Pius Culinary Institute.
After graduating, she went on to work her first stage at Ristorante Otto in the Hotel W in Montreal. She continued to hone her skills at acclaimed restaurants, including Au Pied de Cochon, Toqué! and Renoir at Sofitel Montreal and as a personal chef in La Belle Province for eight years.
In 2013, she ventured to France and worked under acclaimed Michelin-starred chefs Édouard Loubet in Provence and Emmanuelle Renaut and Marc Veryaht in Haute-Savoie. Later, she returned to Canada and joined one of the leading culinary kitchens in Canada, Boulevard, at Sutton Place. It was here where she worked under the mentorship of well-known and world-class chef Alex Chen.
Personalized & Curated Menu
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