Dinners for 2021 completed. Stay tuned for future dates.

Private Dockside Dining

Enjoy an unforgettable culinary experience with an award-winning chef aboard the Union Jack.

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Enjoy an intimate culinary experience

We welcome you aboard our ship, the Union Jack, to indulge in the fresh flavours of the west coast with a private dinner. Hosting up to twelve guests, our onboard chef will create a personalized culinary experience worthy of Vancouver's well known foodie scene.

This delicious adventure is perfect for sharing with your closest family and friends. For those celebrating a special occasion, seasonal holidays, or just a night on the town, we offer a safe and intimate experience away from the bustling downtown core. Each dinner's menu can be customized into a particular theme or style of cooking as requested by your party or left to imagination of our local chef.

Vancouver's Most Unique Dining Venue

A Historic Canadian Treasure


World-class chef, Lian Cosby

After living in Montreal, Lian quickly fell in love with traditional French fare — and how the simplest of ingredients could be combined to create a truly memorable dish — and decided to enroll in the Saint Pius Culinary Institute.

After graduating, she went on to work her first stage at Ristorante Otto in the Hotel W in Montreal. She continued to hone her skills at acclaimed restaurants, including Au Pied de Cochon, Toqué! and Renoir at Sofitel Montreal and as a personal chef in La Belle Province for eight years.

In 2013, she ventured to France and worked under acclaimed Michelin-starred chefs Édouard Loubet in Provence and Emmanuelle Renaut and Marc Veryaht in Haute-Savoie. Later, she returned to Canada and joined one of the leading culinary kitchens in Canada, Boulevard, at Sutton Place. It was here where she worked under the mentorship of well-known and world-class chef Alex Chen.

Personalized & Curated Menu

For you and your guests

Your dockside dining experience includes a one-on-one dinner consultation with award-winning chef, Lian Cosby, to curate a personalized menu experience customized for you and your guests. View examples of our curated menu selections here.

Family style menus starting from $80 per person (min. 8 people)
Full course tasting menus starting from $130 per person (min. 8 people)

Be the first to hear when dinners are available in 2022

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