Dockside dinners resume for Summer 2022

Private Dockside Dining

Enjoy an unforgettable culinary experience with an award-winning chef aboard the Union Jack.

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Enjoy an intimate culinary experience

We welcome you aboard our ship, the Union Jack, to indulge in the fresh flavours of the west coast with a private dinner. Hosting up to twelve guests, our onboard chef will create a personalized culinary experience worthy of Vancouver's well known foodie scene.

This delicious adventure is perfect for sharing with your closest family and friends. For those celebrating a special occasion, seasonal holidays, or just a night on the town, we offer a safe and intimate experience away from the bustling downtown core. Each dinner's menu can be customized into a particular theme or style of cooking as requested by your party or left to imagination of our local chef.

Dinners run on Thursdays, Fridays, Saturdays, and Sundays, starting June 16, 2022.

Vancouver's Most Unique Dining Venue

A Historic Canadian Treasure

 

World-class chef, Lian Cosby

After living in Montreal, Lian quickly fell in love with traditional French fare — and how the simplest of ingredients could be combined to create a truly memorable dish — and decided to enroll in the Saint Pius Culinary Institute.

After graduating, she went on to work her first stage at Ristorante Otto in the Hotel W in Montreal. She continued to hone her skills at acclaimed restaurants, including Au Pied de Cochon, Toqué! and Renoir at Sofitel Montreal and as a personal chef in La Belle Province for eight years.

In 2013, she ventured to France and worked under acclaimed Michelin-starred chefs Édouard Loubet in Provence and Emmanuelle Renaut and Marc Veryaht in Haute-Savoie. Later, she returned to Canada and joined one of the leading culinary kitchens in Canada, Boulevard, at Sutton Place. It was here where she worked under the mentorship of well-known and world-class chef Alex Chen.


Personalized & Curated Menu

For you and your guests

Your dockside dining experience includes a one-on-one dinner consultation with award-winning chef, Lian Cosby, to curate a personalized menu experience customized for you and your guests.
View examples of our curated menu selections.

Family style menus starting from $80 per person (min. 8 people)
Full course tasting menus starting from $130 per person (min. 8 people)


Book now

Please leave your contact information below and we’ll be in touch.


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We will try to accommodate you as best we can. However, dates are limited and we require a minimum of 2 weeks notice. We ask that you provide a couple options if possible.

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Event Details

We can accommodate groups as large as 12.
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The Chef welcomes one-on-one dinner consultations, curating a personalized menu and experience for yourself and your guests.